Mar 17 2019 | By: Orly Catz
I have loved Avocado on bread with eggs and veggies since I was a little girl. Salt, pepper, a drizzle of lemon juice and I couldn't wait to indulge on it. I also made these toasts often for my kids! That's why I was surprised and glad when all this Avocado Toast or "AvToast" craze flooded the Internet and appeared on all the breakfast menus around. I thought to myself, they finally discovered it!...
It became "a delicious culinary creation" that's taken hipster eateries by storm. Avocado toast apparently became a certified Big Deal a few years back because Gwyneth Paltrow put it in her "It's All Good" cookbook in 2013, but I'm sure many people, have been enjoying it way before just like I have.
Nevertheless, in the interest of making you wiser, here are some interesting facts about avocado toast.
I will stick to avocado, tomato, egg, a little bit of olive oil, salt, pepper, and lemon juice. Yum!
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